Preheat air fryer to 200°C (390°F).
Steam or microwave cauliflower for 3–4 minutes until slightly tender, then drain and pat dry.
In a bowl, whisk eggs.
In another bowl, mix Parmesan, almond flour, and all seasonings.
Dip cauliflower florets into egg, then coat well in the dry mixture.
Place in a single layer in the air fryer basket. Spray lightly with oil.
Air fry for 12–15 minutes, shaking halfway, until golden and crispy.
Serve hot with your favorite dip!
Tips:Snacks
Don’t overcrowd the air fryer or they won’t crisp properly
Add chili flakes for a spicy kick 
Extra Parmesan = extra crunch 
Crispy, addictive, and way healthier than fried snacks… you won’t stop at one bite!
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For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
